Figolli cutters suitable for fondant, cookie dough, biscuit dough, craft clay, etc.
SIZE: Longest side is 20cm long
5 mm thickness of dough will be perfect (~1/5 inch). For the easy release of dough, remember to coat the cutter with icing sugar or flour before cutting.
Hand-wash with lukewarm soapy water and a mini brush to remove remnants.
Colour may differ from the image shown.